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A healthy balance of fibre

Little Inca Stage 1 weaning pouches contain 9% quinoa, which allows your baby to enjoy the benefits of this supergrain while being gentle to their developing digestive system.

What the Scientific Evidence says about Quinoa

Quinoa, an edible, grain-like crop from the Andes region of South America, is rich in protein, vitamins, and minerals, and contains several prebiotics, which promote the growth of beneficial bacteria. It possesses the capability to modify gut microbiota, and the consumption of Quinoa can have a positive impact on the maintenance of intestinal ecosystems.

We know that diet can directly influence our gut microbiome from infancy, and for this reason, Quinoa, which is packed with microbiome-friendly compounds, provides a perfect first weaning food.

Source: Scientific Reports, Nature Research.

A healthy balance of fibre

Little Inca Stage 1 weaning pouches contain 9% quinoa, which allows your baby to enjoy the benefits of this supergrain while being gentle to their developing digestive system.

What the Scientific Evidence says about Quinoa

Quinoa, an edible, grain-like crop from the Andes region of South America, is rich in protein, vitamins, and minerals, and contains several prebiotics, which promote the growth of beneficial bacteria. It possesses the capability to modify gut microbiota, and the consumption of Quinoa can have a positive impact on the maintenance of intestinal ecosystems.

We know that diet can directly influence our gut microbiome from infancy, and for this reason, Quinoa, which is packed with microbiome-friendly compounds, provides a perfect first weaning food.

Source: Scientific Reports, Nature Research.

Meet Our Lovely Science And Nutrition Team

Meet Our Lovely Science
And Nutrition Team

Innovation and Research

Joao Incio
M.D. Ph.D. Harvard Medical School

Doctoral Research-Harvard Medical School
Joao is a former general medicine physician with extensive scientific research conducted at Harvard Medical School on the impact of metabolism in disease progression. Joao has business strategy training in Life Sciences obtained as a consultant at L.E.K. Consulting and the Imperial Consulting Group, and has a passion for promotion of plant-based diets as a means to achieve a disease-free lifestyle.

Embrace optimal development

Catherine Jeans
DipION mBANT CNHC

Catherine is one of the most reputable Nutritional Therapists in the UK, author, and speaker, who graduated from the highly acclaimed Institute for Optimum Nutrition in London. As a family nutritionist and mother of two, Catherine is passionate about the power of food to support healthy development, brain cognition, and empowering children to be their best.

Sensory experience

Adriana Calvimontes
Food Science Engineer

Adriana has 12 years’ experience in Research and Development specializing in food development with ancient grains, and is a specialist advisor throughout Peru, the USA, and Europe. Across her career, she has developed innovative healthy formulas in a broad range of food categories, making a real contribution to a healthier lifestyles worldwide. Adriana is a dedicated entrepreneur and a mother of two children.

Explore new ingredients

Giancarlo Lazo
Co-Founder and Food Science Director

An award-winning food engineer recognized by SIP Awards, Gian Carlo has considerable expertise in developing high-quality products, with a focus on child nutrition. He has exported several products to Europe and the US and has made vital contribution to the promotion of ancient foods and their health benefits. Gian carlo is Adriana’s husband and proud father of Benjamin and Agustin. padding

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© 2019 little inca

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Our lovely Little Inca family wants to share more news with you. Join our community!

© 2019 little inca

Privacy Policy | Terms and Conditions