Our Heritage

Our journey began a few years ago when our Founder Erick (in the middle) started growing “Quinoa” in the South of Peru, with his Dad and his uncle Leo! a lovely family farm in the Andes 2800 metres above sea level. A marvellous experience helping to preserve our ancient foods for further generations!!

After this lovely family experience our Founder and his Dad and Mum, develop in their kitchen a very healthy and tasty quinoa-based products! an innovate homemade recipes that different families enjoyed after they tried!!

Later on, our Founder got an entrepreneurship scholarship from Alliance Manchester Business School in the United Kingdom, having the opportunity to follow his dreams to develop very healthy quinoa-based products!!

Working with a world-class team, finally in 2018 our lovely brand “Little Inca” was born, creating a new range of healthy and delicious quinoa-based organic smart baby food to nurture your little ones with love!!

That was our beginnings and now we are very happy to continue developing new exiting and functional healthy recipes for new little ones!!

The little inca adventures

Little Inca comes from a healthy happy family, from a region known today as the Andes of Peru – home to the Inca culture – that has transcended over generations and existed long before being known in Europe. Inspired by our ancient heritage, Little Inca is proud to share our traditions and knowledge on ancient foods with other families in Europe, where parents want to nurture their Littles Ones with the best food. Travelling from the Andean region to your nearest store, our happy healthy Little Inca is sharing our most precious grain – Quinoa – as the “Mother of all Grains”, while mixing it with vegetables and fruits to get “The Well Balanced Blend of Puree” that you can enjoy just as the Inca families did!