Our journey began a few years ago when our founder, Erick (in the middle), started growing the ancient grain Quinoa, with his Dad and Uncle Leo, on their lovely farm in the Andes, in the south of Peru.
Next, Erick developed an innovative range of very healthy and tasty home-made quinoa-based products in his kitchen, with his Mum and Dad.
Later, our founder was awarded an entrepreneurship scholarship from Alliance Manchester Business School in the U.K., providing the opportunity to follow his dreams and further develop his products.
Working with a world-class team, finally in 2018, our lovely Little Inca was born, offering a new range of healthy and delicious Quinoa-based, organic, smart baby food to nurture your little one’s delicate gut microbiome.
This was just the beginning and we are committed to continue developing exciting, healthy, and functional recipes for your future bambinos!