Cognitive development & Gut Health in the early days of life
Importance of Cognitive Development
Brings hand to mouth and opens mouth in preparation to suck. Moves tongue in and out, and up and down. Roots and turns in search of nipple, sucks fist. Indicates likes and dislike, and prefers to look at faces.
Holds onto objects and puts them into the mouth. Holds, mouths and shows visual exploration of objects. Can move food from a spoon to the back of the mouth.
Holds, mouths and shows visual exploration of objects. Tells the difference between others’ expressions of pleasure and disgust. Some imitation of movements and facial expression. Starts to hold food and bring food to the mouth.
Shows deferred imitation of action which is not context specific. Gag response declines as mouth becomes more used to the feel of food; but still observed in most adults. Can chew softer lumps and keep most food in the mouth.
Recognises food by sight, smell and taste Communicates using words to ask for or name foods that they might want. Can cope with most textures offered but chewing not fully mature. Begins to drink from open cup.
Imitates other toddlers’ behaviour. Can cope with most foods offered as part of a family meal. Imitates age-mate’s eating behaviour. The range of foods in a young child’s diet predicts late child and adult dietary range.
Iron
Zinc
Magnesium
Omega - 3
Protein
Antioxidants
Gut-health & bioactive compounds
Quinoa
Pumpkin
Seed
Avocado
Acai
berry
Plant-based oils
(algae/linseed)
The formulation of bioactive plant-based compounds in each of our peoducts is specifically designed to promote maximum absorption of nutrients for optimal cognitive, emotional, and physical development.
DID YOU KNOW
Quinoa promotes the growth of good gut bacteria for healthy child development and absorption of nutrients?
Meet our Science and Nutrition Team
Innovation and Research
Joao is a former general medicine physician with extensive scientific research conducted at Harvard Medical School on the impact of metabolism in disease progression. Joao has business strategy training in Life Sciences obtained as a consultant at L.E.K. Consulting, and is passionate about the promotion of plant-based diets as a means to achieve a disease-free lifestyle.
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Sensory experience
Adriana has 12 years’ experience in Research and Development specializing in food development with ancient grains, and is a specialist advisor throughout Peru, the USA, and Europe. Across her career, she has developed innovative, healthy formulas in a broad range of food categories, making a real contribution to healthier lifestyles worldwide. Adriana is a dedicated entrepreneur and mother of two children.
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