Cognitive development & Gut Health in the early days of life

We believe that the well-balanced nutrients that we have carefully selected for our foods will have an impact on the healthy development of your little ones.
The 1,001 days from pregnancy to age of two set the foundations for an individual’s cognitive, emotional, and physical development.
Here at Little Inca, we focus on superior nutrition and nutrient-dense products based on scientific evidence to promote healthy milestones growth through the absorption of key nutrients. We achieve this by using plant-based ingredients such as Quinoa which has the potential to directly influence the baby’s gut microbiome, because it has certain compounds that make a perfect first weaning food to support your baby’s development.

Importance of Cognitive Development

Numerous studies now show a clear link between children’s diet and cognitive development. Nutrition has the potential to affect many different aspects of brain development in babies and children. That’s the reason why we balanced different ingredients to provide high quality nutrients to nurture your babies growth milestones.

Brings hand to mouth and opens mouth in preparation to suck. Moves tongue in and out, and up and down. Roots and turns in search of nipple, sucks fist. Indicates likes and dislike, and prefers to look at faces.

Holds onto objects and puts them into the mouth. Holds, mouths and shows visual exploration of objects. Can move food from a spoon to the back of the mouth.

Holds, mouths and shows visual exploration of objects. Tells the difference between others’ expressions of pleasure and disgust. Some imitation of movements and facial expression.  Starts to hold food and bring food to the mouth.

Shows deferred imitation of action which is not context specific. Gag response declines as mouth becomes more used to the feel of food; but still observed in most adults. Can chew softer lumps and keep most food in the mouth.

Recognises food by sight, smell and taste Communicates using words to ask for or name foods that they might want. Can cope with most textures offered but chewing not fully mature. Begins to drink from open cup.

Imitates other toddlers’ behaviour.  Can cope with most foods offered as part of a family meal. Imitates age-mate’s eating behaviour. The range of foods in a young child’s diet predicts late child and adult dietary range.

Little Inca - key nutrients to support the growth of your baby in the critical first 1,001 days.

Iron

Essential for normal neurological function

Zinc

Essential for transmitting messages to the neurones

Magnesium

It has a calming effect on the central nervous system

Omega - 3

It is a major structural fat vital for brain development

Protein

Critical for growth and development

Antioxidants

Protect the brain from free radical tissue damage

Gut-health & bioactive compounds

It is not just about great ingredients, it is how we put those ingredients together. Optimal nutrient absorption from key bioactive plant-based compounds.
Food bioactive compounds are extra nutritional constituents responsible for the positive effects on human health.
Bioactive compounds are key for the human gut environment, which is crucial for good human health, and brain functions through balancing beneficial gut-brain connections
Little Inca contains key bioactive ingredients to maximize nutrient absorption.

Quinoa

High protein/fibre absorption in the gut

Pumpkin
Seed

High in vitamins and minerals for disease prevention

Avocado

Normal growth and development of the central nervous system and brain

Acai
berry

Promotes healthy digestion and immune system

Plant-based oils
(algae/linseed)

Supports heart and brain health development

The formulation of bioactive plant-based compounds in each of our peoducts is specifically designed to promote maximum absorption of nutrients for optimal cognitive, emotional, and physical development.

DID YOU KNOW

Quinoa promotes the growth of good gut bacteria for healthy child development and absorption of nutrients?

Research shows that quinoa leads to balanced gut microbiota and plenty of healthy microbes!
The effect of quinoa on human gut microbes was first tested back in 2016; a group of scientists observed that quinoa increased the presence of “good bacteria” that are known to promote health.
Bifidobacterium is the dominant bacteria in the breastfed infant gut; at 6 months the gut contains mostly Bifidobacterium, Collinsella, or Bacteroides.
Quinoa as a prebiotic: prebiotic foods help to feed healthy microbes in the gut, and their benefits are often measured by an increase in Bifidobacteria. Research shows that quinoa helps to increase Bifidobacteria!
Sources: Gullon et al, Food & Function 2016; Milani et al, Microbiol Mol Biol Rev 2017; Rautava et al, Nat Rev Gastroenterol Hepatl 2012.
GOOD GUT BACTERIA ARE INCREASED BY QUINOA!

Meet our Science and Nutrition Team

Innovation and Research

Joao Incio

M.D. Ph.D.

Joao is a former general medicine physician with extensive scientific research conducted at Harvard Medical School on the impact of metabolism in disease progression. Joao has business strategy training in Life Sciences obtained as a consultant at L.E.K. Consulting, and is passionate about the  promotion of plant-based diets as a means to achieve a disease-free lifestyle.

Embrace optimal development

Catherine Jeans
DipION mBANT CNHC
Registered Nutritionist and Family Health Specialist Catherine is one of the most reputable Nutritional Therapists in the UK, author, and speaker, who graduated from the highly acclaimed Institute for Optimum Nutrition in London. As a family nutritionist and mother of two, Catherine is passionate about the power of food to support healthy development, brain cognition, and empowering children to be their best.

Sensory experience

Adriana Calvimontes
Food Science Engineer

Adriana has 12 years’ experience in Research and Development specializing in food development with ancient grains, and is a specialist advisor throughout Peru, the USA, and Europe. Across her career, she has developed innovative, healthy formulas in a broad range of food categories, making a real contribution to healthier lifestyles worldwide. Adriana is a dedicated entrepreneur and mother of two children.

Embrace optimal development

Giancarlo Lazo
Co-Founder and Food Science Director
An award-winning food engineer recognized by the international SIP Awards, Gian Carlo has considerable expertise in developing high-quality products, with a focus on child nutrition. He has exported several products to Europe and the US and has made vital contributions to the promotion of ancient foods and their health benefits. Gian Carlo is Adriana’s husband and proud father of Benjamin and Agustin..