Our Standards

Clean, Tested, Quinoa-Powered

Every Little Inca product is crafted with uncompromising standards for purity, safety, and nutrition.

Clean Ingredients

We believe in simplicity and purity. Every ingredient in our products is organic, plant-based, and free from additives, preservatives, and anything artificial.

100% Organic

Certified organic ingredients from trusted sources

No GMOs

Non-GMO verified and naturally grown produce

No Additives

No preservatives, colors, or artificial flavors

Pure & Simple

Just whole foods, nothing hidden

Made in Europe Premium Quality

All Little Inca products are proudly manufactured in Europe, where we benefit from some of the world’s strictest food safety regulations and quality control systems.

Our European production facilities adhere to rigorous EU standards for organic certification, cleanliness, and environmental sustainability — ensuring that every pouch meets the highest level of safety and quality for your little one.

Little Inca: Already Exceeding AB 899 Standards

We’ve met these standards since day one. Our products consistently test lower than U.S. FDA, EU, and Clean Label Project limits thanks to strict sourcing and European manufacturing standards.

Committed to Safety and Quality Through Heavy Metal Standards

We’ve met these standards since day one. Our products consistently test lower than U.S. FDA, EU, and Clean Label Project limits thanks to strict sourcing and European manufacturing standards.

Heavy Metal Comparison

Metal Little Inca U.S. FDA closer to zero European union regulation clean label project first 1000 days promise
Lead <6ppb 10 ppb 20 ppb 20 ppb
arsenic <6ppb N/A 20 ppb 100 ppb
cadmium <10ppb N/A 40 ppb 40 ppb
mercury <5ppb N/A N/A 100 ppb

What 'parts per billion' means:

Imagine an Olympic swimming pool. One part per billion equals a single drop in the entire pool.

The Quinoa Advantage: Naturally Low in Heavy Metals

High-Altitude Growing

Our quinoa grows above 2,500m in clean Andean soil, far from industrial contamination

No Flooded Fields

Unlike rice, quinoa does not require standing water, which reduces arsenic uptake

Source Selection

We choose regions with naturally low heavy metals in soil

Processing Methods

Our patent-pending process further reduces remaining trace elements

View Your Product's Test Results

Find the UPC and lot code on the back of your Little Inca pouch

We believe in complete transparency. Enter your product’s UPC and lot code to view batch-specific heavy metal testing data verified by independent European laboratories.

What Parents Need to Know About Heavy Metals

Why This Matters

Even small amounts of heavy metals such as lead, arsenic, cadmium, and mercury can impact brain development. This is why we follow strict testing for every batch.

Common Sources:

Rice-based products

naturally absorb more arsenic

Root vegetables

accumulate soil metals

Water contamination

can occur in polluted regions

How Little Inca Is Different:

Quinoa-based

naturally low heavy-metal absorption

High-altitude Peruvian soil

naturally clean

Every batch tested before release

rigorous quality control

Food Safety FAQ

Common questions parents ask about our safety standards

Every single batch, before release. Independent lab verified.

Quinoa naturally absorbs fewer heavy metals (especially arsenic) than rice, is higher in protein, and is a complete source of all 9 essential amino acids.

Yes. We use accredited European laboratories that meet ISO 17025 standards.

It never reaches your baby. We reject any batch that exceeds our internal limits.

Yes! You can view batch-specific heavy metal test results for your product. Visit our Test Results page and enter your UPC and lot code to access the data.

Yes - pesticides, microbiology, allergens, and full nutrition analysis per EU regulations.

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