Our delicious Quinoa Plant-Based Full of Gut Goodness are not only a balanced baby meal or a great children’s snack, they are also excellent for cooking
Give it a try 👇👇👇
Green Little Inca Pancakes
1 Green Little Inca Pouch
200g cooked quinoa
100g wholemeal spelled flour
3 tbsp flaxseed (crushed)
3 tbsp garden herbs (e.g. mint, thyme, sage, chives, basil)
Rapeseed oil for frying
👉 Mix 3 tablespoons of flaxseed with 6 tablespoons of water and leave to soak for a few minutes
👉 Add the remaining ingredients and mix together so that a thick dough is formed
👉 Fry the dough in eight parts with a little rapeseed oil
Tip: The pancakes taste great with a yogurt beetroot dip 🤤
